•  Prawns Roasted in Auvergne Ham
Warm Satay Dressing – 17 €

• Alpine salmon poached
in a flavourful fish broth   – 18 €

• Saint-Jacques pastry
Creamy Saffron Risotto,
Bouchot mussel sauce – 19 €

• Fillet of Turbot
Lobster sauce  Citrus Fennel Confit – 20 €