• Warm Snail Salad- Mushroom Duxelles
Chive and Red Onion marmalade cone – 16 €

•  Golden oven baked chicken bites Fois gras Coulis
Mesclun salad – 15 €

• Green Asparagus and Marinated Salmon in pastry
Lime Whipped Cream – 16 €

• Lobster and Avocado fondant-Tomato and Mozzarella
Confit Basil Pesto – 18 €